HomeMy WebLinkAboutDiamond Bar Faith-Based Organization FRO Survey 10.20251
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Faith-Based/Church Organization Name
Anchor Community Church
Calvary Chapel Golden Springs
Diamond Bar United Church of Christ
Evangelical Free Church Diamond Bar
Global Mission Church
Grace Chinese Lutheran Church
Landmark Church
Northminster Presbyterian Church
St. Denis Catholic Church
The Church of Jesus Christ of Latter-day Saints
Street Address
20671 Larkstone Dr
22324 Golden Springs Dr
2335 S Diamond Bar Blvd
3255 S Diamond Bar Blvd,
23425 Sunset Crossing Rd
23300 Golden Springs Dr
3338 S Diamond Canyon Rd
400 Rancheria Rd
2151 S Diamond Bar Blvd
1101 South Diamond Bar Blvd
Phone
(909) 598-2270
(909) 396-1884
(909) 861-4735 / 909-538-0717
(909) 594-7604 (Daniel Peeter, Danielt@efreedb.org)
(909) 396-4441
(909) 860-2865
(909) 595-3399
(909) 861-4715
(909) 861-7106 (Liz Fan)
(626) 348-1173
Has Food Pantry or
Other Food Donation?
No
No
Yes
Yes, through God's Pantry
No
No
No
No
Yes
No
Notes
See "Survey" tab for details provided.
Contact Tim Park: timp@efreedb.org
See "Survey" tab for details provided.
1) Name & address of your organization: __Diamond Bar United Church of Christ, 2335 S Diamond Bar Blvd, Diamond Bar, CA_____
Your name: ____Pastor Tino Cordova_______________________________
Your phone number: __909-861-4735__
2) Does your food recovery program collect or accept food from Diamond Bar residents or businesses?____YES_____
3) What types of still-edible donated food does your program accept? For those types accepted, please indicate the frequency of acceptance/collection for each.
(please mark an "X" next to all that apply):
___X__Non-Perishables (dry goods, grocery item, canned/boxed)
___X__Baked Goods (bread, desserts, pastries)
___X__Produce (fresh fruit, vegetables)
______Eggs/Cheese/Dairy (incl. dairy alternatives)
______Meat/Seafood/Deli
___X__Non-Dairy Beverages (soda, juices, water)
______Prepared Food - Individually Wrapped (pre-made salads, sandwiches, bowls
______Prepared Food - Trays/Multi-Serv. (trays for catering) Frozen Foods (incl. Ice cream)
Other (type here additional types of accepted food products not listed above):
__________________________________________________________________________ Frequency of acceptance:_____________
4) List of current food donors, if applicable: _McDONALD’S ON S. DIAMOND BAR BLVD._______________________________________
5) Who transports the donated food to your organization's program, the donor or the receiver or both___RECEIVER USING THE “FOODS TO DONATE” BAG________
6) Do you currently have excess available capacity for additional food waste donations?__YES______
7) Current edible-food recovery capacity, i.e., How many pounds of food from is your food recovery program able to collect and/or accept each year? __100_____ lbs.
8) What would enable your organization to increase its food recovery capacity?____MORE VOLUNTEERS_______________________
9) In addition to food donation, how can the public volunteer to assist your organization's food recovery efforts?
___VOLUNTEER WITH FOOD DISTRIBUTION___________________________________________________________________________
10) Does your organization pickup IN DIAMOND BAR edible food from generators?__NO_______
If yes, % of total collected food that is picked up IN DIAMOND BAR: _______%
11) Does your organization accept drop-off of donated food IN DIAMOND BAR?___YES_______
If yes, % of total collected food that is dropped off IN DIAMOND BAR: __95____%
12) How often is your organization available to collect/accept edible food (i.e., daily, weekly, monthly)? __WEEKLY______
13) Pounds collected in prior years:
14) Does your church provide any of the following services to the Diamond Bar community at large?
(please mark an "X" next to the services your church provides or participates in):
2024: ___75_______ lbs.
2023: ___N/A______lbs.
2022: ___N/A______lbs.
_____Shelter or housing assistance
_____Transportation services
_____Language translation or interpretation
_____Education or training
___X__Services offered during natural disasters or emergencies
Food, Hygiene, and other Distributions on Mondays and Wednesdays 10am to 12 noon
Frequency of acceptance:__WEEKLY____
Frequency of acceptance:__WEEKLY____
Frequency of acceptance:__WEEKLY____
Frequency of acceptance:_______________
Frequency of acceptance:_______________
Frequency of acceptance:__WEEKLY____
Frequency of acceptance:_______________
Frequency of acceptance:_______________
1) Name & address of your organization: _______St. Denis Catholic Church, 2151 S Diamond Bar Blvd, Diamond Bar, CA________
Your name: ____Elizabeth Fan________
Your phone number: __(909) 861-7106__
2) Does your food donation program collect or accept food from Diamond Bar residents or businesses?__parishioners_______
3) What types of still-edible donated food does your program accept? For those types accepted, please indicate the frequency of acceptance/collection for each.
(please mark an "X" next to all that apply):
_X____Non-Perishables (dry goods, grocery item, canned/boxed)
______Baked Goods (bread, desserts, pastries)
______Produce (fresh fruit, vegetables)
______Eggs/Cheese/Dairy (incl. dairy alternatives)
______Meat/Seafood/Deli
______Non-Dairy Beverages (soda, juices, water)
______Prepared Food - Individually Wrapped (pre-made salads, sandwiches, bowls
______Prepared Food - Trays/Multi-Serv. (trays for catering) Frozen Foods (incl. Ice cream)
Other (type here additional types of accepted food products not listed above):
__________________________________________________________________________ Frequency of acceptance:_____________
4) List of current food donors, if applicable: ________________________________________
______St. Denis parishioners_____________________________________________________________________
5) Who transports the donated food to your organization's program: the donor, the receiver, or both?__donors_________
6) Do you currently have excess available capacity for additional food waste donations?___NO_____
7) Current edible-food recovery capacity, i.e., How many pounds of food from is your food recovery program able to collect and/or accept each year? _______ lbs.
8) What would enable your organization to increase its food recovery capacity?___________________________
9) In addition to food donation, how can the public volunteer to assist your organization's food recovery efforts?
__________________________________________________________________________________________
10) Does your organization pickup IN DIAMOND BAR edible food from generators?____NO_____
If yes, % of total collected food that is picked up IN DIAMOND BAR: _______%
11) Does your organization accept drop-off of donated food IN DIAMOND BAR?__________
If yes, % of total collected food that is dropped off IN DIAMOND BAR: ______%
12) How often is your organization available to collect/accept edible food (i.e., daily, weekly, monthly)___non-perishables only -daily_______
13) Pounds collected in prior years:
2024: ___na______ lbs.
2023: ___na____ lbs.
2022: ___na__ lbs.
14) Does your church provide any of the following services to the Diamond Bar community at large?
(please mark an "X" next to the services your church provides or participates in):
_____Shelter or housing assistance
_____Transportation services
_____Language translation or interpretation
_____Education or training
_____Services offered during natural disasters or emergencies
Food, Hygiene, and other Distributions on Mondays and Wednesdays 10am to 12 noon
Frequency of acceptance:_year round_
Frequency of acceptance:_____________
Frequency of acceptance:_____________
Frequency of acceptance:_____________
Frequency of acceptance:_____________
Frequency of acceptance:_____________
Frequency of acceptance:_____________
Frequency of acceptance:_____________