HomeMy WebLinkAbout1155 A DIAMOND BAR BLVD (3) �
, x�,,,,� CO[JNTY OF LOS ANGELES �
� ' � DEPARTMENT OF HEA�.:TH SERVICES �� f
: ENVIRONMENTAL HEALTH I
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PLAN CHECK PROGRAM • �
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DATE: 1t'� 3i,I�?.�' �
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DBA: S�r� C�/��1"� �,�iG�{> ,,� ��L�'C�II� - i..
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THE PLANS ARE NOW APPR�VED SUBJF.CT TO THE C�RRECTIONS I,.ISTED ON THE � �
PLAN CORRECTION SHEET. A STAMPfiD APPROVED HEALTH DEPARTMENT SET OF �
PLANS SHALL BE ON T'HE]OB SITE AT ALL TINIES DURING CONSTRUCTION. �
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C'�„ A�1 e�Uln�lert c 4�11±r�i �3S;�z�.:.I �^,:;:«�..C;1 i'.:uu.'�,i�i3u iibi�l iUl�i21St;3t�L10I1.t'eQ111LCIDBIItS �
or it's equivalent. (INCLUDING A1.L SEiELVING AND COIJN7ERTOP EQUIPMENT SUCH AS '•
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� S[Js� CnsFs, Es�o MacmmvEs, 1lticxo-wavE Ov�rvs, Co�Ma�xs, Erc.) t
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. `2:, Light fixtures in food preparation, open food storage and utensil washing areas aze to be �
-� protected against breakage through the use of piastic sleeves, shatter proof b�ilbs and/or other
approved devices. �
��'' Exterior doors�shall be self-closing and fit to a maatimum 1/4" at the base and sides. ;
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(4`, Provide permanentiy mounted single service soap and towel dispensers at all handwash basins. .�
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l5J Toilet rooms and dressing room doors shall be self-clasing. ;
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� Seal all cracks and crevices iu counters, cabinets, around metal flashing, sink backsplashes f
�� and around pipes and canduits with a non-hardening silicone sealant. •.
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�fi� Provide an azea or cabinet for storage of cleaning equipment and supplies away from food �
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preparation, utensil washing and food storag:ateas. ;
�$� A room, enclosure, or designated area, shall be provided where employees may change and. '
sioc�e c➢oti�es. �;
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��9' Prior to starting construction, submit three (3) sets of plans to your local Building and Safety �
Depaztment for review, approval and necessary permitis. ��
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l 63 A HEALTH PERMIT MUST BE OBTAINED P1tIQR TO OPERATION. FAILURE TO �
OBTAIN A HEALTH PERMIT IS A MISDEMEANOR VIOLATIQN. PLEASE CON'I'ACT �
. YOUR PLAN CHECKER TO ARRANGE AN APP(7INTMENT FOR STTE EVALUATION
AND APPROVAL PRIOR TO STOCKING FOnD AN THE PREMISES. �
For further information, please call:
��7�,,1,{L �1 l,l S b c��} _ Plan Checker Phone( Y i P � b�I 3 " 3 Lk' �'%�a
Between 8-9:30 a.m.
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